Thursday, February 12, 2015

Celtic Valentines Day Card


I believe in the concept of soul mates and I am lucky enough to have been married to mine for almost 30 years. That being said, I was inspired to create a one-of-a-kind Valentines Day card for my husband this year.

I just have to say that I have a very large crush on Avery's design online and print program.  I have started creating projects left and right, including this little beauty (if I do say so myself).  Did I mention the design functions are FREE to use?  You can also import your own images as I did on this project.

I have been seeing cards (on Pinterest, of course) saying "I have loved you for (x number) of days".  Some of them are available as free printables, but I wanted to personalize mine a little more.  Here is a link to the web site I used to calculate the number of days...Date Duration Calculator.  



I love using Celtic knots in design projects,so that part was a no-brainer.  There is some wonderful free clip art on the net...                           



I used the Tangerine font.  I saw this verse and thought it 
finished the thought perfectly.  "All my love always" is a phrase I started using years ago to sign cards/letters to him with.


Disclaimer:  I received no compensation of any type from Avery for this.  I am merely sharing the source I used for my project with you.

Thursday, January 1, 2015

New Years Resolutions and why I created this blog

It's that time of year again.  If you're like me, and most people, it's time to make those New Years resolutions that you declare with the greatest of intentions...at the time...and then, well, not so much. One of the main reasons I started this blog is to have some kind of accountability, if even to no one other than myself.  I am approaching my 50th birthday and enough is enough.  Good intentions don't really cut it for me anymore. I have illusions of organization, but they don't stick.  When I am organized, I am very organized.  So the potential is there. One of the biggest culprits for me right now is my oodles and oodles of holiday decor.  My go-to phrase has become "It looks like Halloween, Thanksgiving and Christmas threw up all over my basement".  I said that last year too.  The thing of it is, I HAVE room for everything, so I don't really have to down-size so much as organize.  I have perused Pinterest once again in search of a method of keeping track of each season's decor and found a couple ideas I really like. I will share those with you in later posts along with any tips I have.  Now that the last of our Christmas celebrations are over, it is time.  I am forgoing the tempting urge to decorate the house for New Years to make time to organize, but that hasn't stopped me from accruing a few items in anticipation of next years decor *wink*.  I plan to reward myself with each goal I achieve with a craft or home improvement project that I've been wanting to do. It's time to cross some of those off my mental to-do list too!  

I really like these resolutions from Danielle Bruflodt at Thyme is Honey.


            Get ready, get set, organize!


In the spirit of these declarations (yes, I'm stealing them for myself!), I found one way to organize my day/week/month that works for me, in theory at least.  This method shouldn't involve so much paper waste--I plan to use the back of each page as well.   I am a visual person but I don't seem to do well with planners for whatever reason.  Jessica Fisher, at Life as MOM has a great post-it note to-do list.


And as soon as I track down my clipboard, I will be on my way to organization!







Saturday, November 22, 2014

Hot Apple Cider

I was "researching" mulled apple cider recipes on Pinterest (of course!) and began to wonder what the difference was between apple juice and apple cider.

Maybe you're savvy to that information but I was not.  Cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment, whereas the juice has.  Removing these particles helps the apple juice stay fresh longer.

Here is a mulled apple cider recipe from Pioneer woman, Ree Drummond, that tastes SO good!  It's not difficult to make and includes an "adult version" with rum.  I skipped that part this time.  I used store-bought apple cider since I didn't have fresh apples...or a juicer.  The only thing I would do differently next time is cut the amount of maple syrup in half.  

Hot Apple Cider


Ingredients


  • 4 whole Cinnamon Sticks
  • 1/8 teaspoon Ground Cloves
  • 8 whole Allspice Berries
  • Orange Peel From 1 Orange
  • Lemon Peel From 1 Lemon
  • 1/2 cup Maple Syrup
  • 6 cups Unfiltered (fresh Squeezed Is Great) Apple Juice
  • 1/2 cup Dark Rum (optional)

If you have whole cloves, the conversion is 3 whole cloves=1/4 tsp ground, so use about 1 1/2 whole cloves.  If you have ground allspice on hand instead of whole, the conversion would be 6 whole berries to 1/4 to 1/2 tsp, so I would suggest using a healthy 1/4 tsp.  I used a vegetable peeler to remove the orange and lemon peels to avoid getting too much of the pith (white stuff).  Add a cinnamon stick to each cup when serving to "fancy" it up a little.


Preparation Instructions

(Adapted from AllRecipes.com.)
Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan. 


Pour in maple syrup and apple juice, then bring to almost a boil. Reduce the heat to its lowest setting and simmer for 30 minutes. Remove from heat and serve in mugs.  Serves 12  YUM!



Saturday, November 15, 2014

Fresh Apple Cake


One of the ladies at our last American Legion Auxiliary meeting made this wonderful apple cake.  It was so good that I in turn made it for the next American Legion meeting (we serve a meal, dessert and beverages to the men) and I thought I'd share it with you as well.  It was a big hit! It's perfect for fall, especially if you have fresh, home-grown apples.

Fresh Apple Cake

     4 cups diced apples
     2 cups sugar
Mix well and add:
     1/2 cup vegetable oil
     1 cup chopped walnuts
     2 well-beaten eggs
     2 tsp. vanilla
Mix together the following:
     2 cups flour
     1 tsp. salt
     2 tsp. baking soda
     2 tsp. cinnamon
Whipped topping optional

Add together above mixture and mix well.  Generously grease a 9 x 13 pan.  Turn batter into pan.  Bake at 250 degrees for 1 hour.  Delicious served with whipped topping.
Refrigerate leftovers.

Serves 12

Wednesday, October 1, 2014

Planning a Hallowe'en Party in the Hollow


Pick the type of party

A witches afternoon tea with the gals or an adult costume party at night are just two of many possibilities.  Personally, I like to host a night-time costume party for adults only.   It's wise to mention "adults only" on the invitation to prevent awkward situations.

Pick the date

Weekends are best.  I don't buy into that whole “it can't be after Oct 31st“ but it should be as close to that date as possible.  This year I chose Nov 1st since it's a Saturday and conveniently my weekend off from work.

Pick the time

I like to start my parties once it's dark, so 8 p.m.  A witches tea could be in the afternoon.  One thing I learned the hard way...have an END time!  For a night-time affair, 4 hours is more than sufficient.  Ending at the "stroke of midnight" has just the right amount of eery to it, don't you think?

Choose your guest list

Keep in mind the size of your house and what type of mood you want to set.  I usually stick with close family, friends and co-workers. Be flexible if you decide to post an open invitation at work.  I have found that R.S.V.P.'s just don't elicit a good response like they used to but I still include one on my invitations anyway.

Choose your invitations

This can be as simple as buying a pack of invites at Wally World, creating a facebook event page and staying paperless or going overboard and choosing everything from the wording, the font and the design and creating them yourself.   (Guess which category I fall into?) 

Choose your décor

For me that means planning ahead...WAY ahead.  After all, I have a mantel theme to decide on, a dining room scene to design, props to create and the living room, kitchen, entryway, hallway and bathroom to decorate.  And don't forget the outside witch vignettes, the pathway lighting, the carved jacks on the steps, the porch decorations and the graveyard.  Whew!  I actually start planning in July.  Also, I can not stress the use of Pinterest enough as a source of inspiration!

Choose your menu

You can serve desserts and drinks only, feature scary and gross dishes for guests to try or offer a variety.  Sometimes guests will even offer to bring a creation of their own.  Take any special dietary needs into consideration for your guests:  I have a relative who is gluten
free so I try to rise to the challenge and always offer fare she can eat and drink as well.  There are loads of recipes for food and libations online to entice you.  

Choose your music

I take my party play lists very seriously.  There are a lot of songs out there to fit the bill, depending on your preferences.  There are CD's with scary sound effects along with different genre's of songs.  See the post on my Vintage Hallowe'en Playlist.

Choose your costume

The sky is the limit, but do bear in mind your role as hostess and don't pick anything that is difficult to move in.  I'm a witch every year but I vary my costume, including a different hat.  One trap I seem to fall in every year is allowing myself enough time to get ready.  Plan ahead! 

Tips

If you are having a full-blown party don't forget to include some games to prevent things from dragging along.  Also, if you are having a costume party, consider having a contest as well.  Mention this on your invitation...it encourages guests to become more creative with their costumes.  The prizes can be little gifts, goodie bags, store-bought trophies or you can make your own.  You can pick judges or have the guests vote on each other.  I opt for the latter of those two choices.  I have a voting station set up where guests can "cast" their vote.  *cackle*



Never underestimate the value of a good minion...or two.  A girl needs a few reliable minions to help her pull off this extravaganza.  If you have a few close friends who can assist you with the food and final preparations the day of, make use of them!  My sister and cousin are well-qualified and invaluable in this department.  My husband is often cast in the role as well, mostly for outside set up.



Consider hosting a pumpkin carving party for your close friends a few days prior to your party.  Provide a meal, the pumpkins, patterns and carving tools. Display everyone's creativity the night of the party. Any cocktails should probably be served AFTER the sharp, pointy objects are put away.

Make notes from this year to use for the next party...things to do again, things NOT to do again...last minute inspirations you couldn't pull together this year but still want to do.

 

Consider safety

Have pathways to the door lit well enough for people to see.  I line my sidewalk with Witch Lanterns hung from short Shepard hooks.  The porch steps have lanterns, lit pumpkins and this year I plan to add some strings of lights hung from the ceiling.  You can balance the spookiness with safety with some sensible planning on your part.  Do a pre-party trial run the night before just to make sure.

Take special care on where to place live candle flame. Inside virtually all of my candles are artificially lit. That way there's no chance of something getting tipped over and/or someONE getting burned.

I always offer safe rides to anyone who may have imbibed too much.  My husband is the DD.  We have never had to utilize that option, but it's still a good one to have in place.  Although alcoholic drinks are a part of the offered menu, my parties are not meant to be drunken affairs.  I always offer non-alcoholic beverage alternatives. 

The bottom line is, no matter how simple or elaborate your party will be, don't over plan to the point of not enjoying the process. 









Wednesday, July 23, 2014

White Chicken Chili

As I pinned the 458th recipe to my Pinterest recipe board, I chided myself and thought OK I need to actually TRY one of these once in while or what's the point?  With that being said, I made a grocery list for the most recent one I had pinned.

I had always wanted to try a white chili recipe, but hubby had always kind of balked at the idea.  So I didn't tell him what it was...just that it was soup and it had chicken in it.  Well, it was a hit...very yummy and not too labor intensive either!

WHITE CHICKEN CHILI


4 cans white beans (I used Northern)
2 cans white corn (you could even use regular corn)
3 cups chicken broth
2 cans diced green chilies 
2 chicken bouillon cubes
2 medium onions, chopped (I used 1 1/2 Tablespoons onion powder)
1 Tablespoon garlic powder
1 Tablespoon oregano
1 Tablespoon cumin
1/2 teaspoon cayenne
4 cups shredded chicken breasts
1 24-oz. sour cream

Combine broth and cubes.  Add all spices.  Simmer for a few minutes.  Add green chilies, corn, chicken, beans (and the chopped onion, if you used that).  Cook for 15 minutes.  Add sour cream and stir.  Cook for another 5 minutes.

Normally, making any kind of hot soup in June, chili nonetheless, would not be the greatest idea.  Turns out I picked a cool, cloudy day to try it on.  It's always a surprise when I actually cook from scratch during gardening season anyway.  *wink*

I got this great recipe from Scarlett at http://www.madeitateitlovedit.com/2012/05/white-chicken-chili.html